Directions:

1) With dough inside the bag or a tightly sealed container to prevent drying, defrost dough in refrigerator overnight, or for at least 12 hours before using. Once defrosted, use within 24 hours. Dough has already been proofed, no need to proof after defrosting, but do allow dough to rest at room temperature for about 10 mins. before rolling out.

2) Preheat oven to 400 degrees. Flour dough lightly (use plain rice flour or gluten free corn meal do not use premixed flours or dough will become sticky). Shape with hands or roll out with rolling pin to desired size and thickness. Place dough on pizza screen or pan. Add sauce and toppings. Bake for 15 – 20 minutes or until golden brown. Rotate once during cooking process.

Please note: These instructions are guidelines only

as individual oven temperatures may vary.

Contains chickpea flour.

Our gluten-free vegan frozen pizza dough is ready to roll, shape, and bake—perfect for creating everything from flatbreads, calzones and pizzas with ease! Works well for thin-crust!

Ingredients: Rice flour, garbanzo flour, water, sweet rice flour, tapioca starch, arrowroot starch, cane sugar, xanthan gum, salt, canola oil, yeast, apple cider vinegar.

Special Order: Our Vegan Pizza dough is made to order, please call in advance to request it.

Please note that product availability varies daily and note all items may be in stock. While we are a dedicated Gluten Free Bakery and can accommodate other allergies, it is the customer’s responsibility to disclose and confirm any dietary or allergen needs.

For allergen details, product availability, questions, or to place an order, please contact us at 780.444.3344 during business hours.