Contains eggs, dairy, and palm shortening.

Store dough in coldest part of freezer until ready to use.

Directions:

1) Defrost dough in refrigerator overnight, or for at least 12 hours before using. Keep bag sealed while defrosting.

2) Lightly dust work surface and rolling pin with rice flour (don’t use pre-mixed flour), and roll out dough. Shape the cookies as desired and place on a cookie sheet lined with baking parchment. Put the cookies back in the fridge for approximately 20 mins. to avoid cookie spread while baking.

3) Bake in oven preheated to 350 degrees, rotating cookie sheet halfway through baking until cookies are slightly light brown on edges, approximately 10 minutes. Remove cookies from oven and chill before consuming.

Please note: These instructions are guidelines only as individual oven temperatures may vary.

Ingredients: Rice flour, sweet rice flour, arrowroot starch, tapioca starch, icing sugar, eggs, xanthan gum, baking powder, organic canola oil, salt, pure vanilla

Please note that product availability varies daily and note all items may be in stock. While we are a dedicated Gluten Free Bakery and can accommodate other allergies, it is the customer’s responsibility to disclose and confirm any dietary or allergen needs.

For allergen details, product availability, questions, or to place an order, please contact us at 780.444.3344 during business hours.