A must have in your freezer. Contains Eggs and palm shortening.

Great for topping pies and strudels, making cinnamon rolls, pigs in the blanket, cheese sticks, and many more applications. 

Directions:

1) With dough inside the bag or a tightly sealed container (to prevent drying), defrost dough in refrigerator overnight, or for at least 12 hours before using. Once defrosted, use within 24 hours.

2) Lightly dust work surface and rolling pin with rice flour (don’t use pre-mixed flour), and roll out pastry. Should any cracks appear, press them together with moistened fingers to seal. Should any cracks appear, simply press together with moistened fingers to seal them. Keep dough cold as you work with it and when shaped, return to fridge for at least 20 minutes before baking.

3) Brush pastry with sweet or savoury egg wash. Bake in oven preheated to 400 degrees until light golden colour, then turn oven temperature down to 375 degrees until light golden brown, about 10-15 minutes.

Please note: These instructions are guidelines only as individual oven temperatures may vary.

Ingredients: Rice flour, water, sweet rice flour, tapioca starch, arrowroot starch, eggs, palm shortening, xanthan gum, salt, canola oil, yeast, cider vinegar.