Our frozen gluten-free puff pastry pie crust bakes up light, flaky, and buttery—perfect for sweet or savory creations with none of the gluten!

This dough ball provides enough pie dough to make the top and bottom for a 9” crust.

Directions:

1) With dough inside the bag or a tightly sealed container (to prevent drying), defrost dough in refrigerator overnight, or for at least 12 hours before using. Once defrosted, use within 24 hours.

2) Roll out pastry on a lightly floured surface (only use plain rice flour, do not use premixed flours or dough will become sticky). Should any cracks appear, simply press together with moistened fingers to seal them. Keep dough cold as you work with it.

3) Brush pastry with sweet or savoury egg wash. Bake in oven preheated to 400 degrees until light golden colour, then turn oven temperature down to 375 degrees until light golden brown, about 10-15 mins.

Please note: These instructions are guidelines only as individual oven temperatures may vary.

Contains: eggs and palm shortening.

Ingredients: Rice flour, water, sweet rice flour, tapioca starch, arrowroot starch, cane sugar, eggs, palm shortening, guar gum, canola oil, baking powder, salt.

Please note that product availability varies daily and note all items may be in stock. While we are a dedicated Gluten Free Bakery and can accommodate other allergies, it is the customer’s responsibility to disclose and confirm any dietary or allergen needs.
For allergen details, product availability, questions, or to place an order, please contact us at 780.444.3344 during business hours.