Our gluten-free pepperoni flatbread features zesty pork pepperoni and rich cheese on a soft, flavorful crust—two delicious pieces per package! Egg free.

Contains: dairy and chickpea flour.

Ingredients: Rice flour, water, sweet rice flour, tapioca starch, chickpea flour, arrowroot starch, xanthan gum, guar gum, canola oil, yeast, cane sugar, herbs, spices, Pepperoni (pork, water, salt, mustard spices, phosphate, dextrose, dehydrated garlic, sodium erythorbate, spice extract, sodium nitrate, smoke), crushed tomatoes, herbs, salt, garlic, olive oil, Cheese (pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, potassium sorbate, lactic acid, natamycin).

Please note that product availability varies daily and note all items may be in stock. While we are a dedicated Gluten Free Bakery and can accommodate other allergies, it is the customer’s responsibility to disclose and confirm any dietary or allergen needs.

For allergen details, product availability, questions, or to place an order, please contact us at 780.444.3344 during business hours.