Note: Due to the high demand of the holiday season, please call ahead to check for the availability of all mixes: 780-444-3344

Dairy Free, Egg Free, Vegan

Directions

For Drop Cookies:
Preheat oven to 350 degrees. To one package of cookie mix, add 1 teaspoon (5 mL) of vanilla extract, 2.5 tablespoons (50 g) molasses and approximately 1 cup (250 mL) water or milk of your choice. Stir by hand until just combined and let rest for 15 minutes before baking. Using an ice cream scoop, drop dough about 2″ (5 cm) apart onto a cookie sheet lined with baking parchment paper. Bake until edges are light brown, approx. 10-12 minutes. Makes approx. 20 cookies.

For Rolled Cookies:
Preheat oven to 350 degrees. To one package of cookie mix, add 1 teaspoon (5 mL) of vanilla extract, 2.5 tablespoons (50 g) molasses and 3/4 cup (187.5 mL) of milk. Divide dough into 2.6 oz (75 g) balls and roll out. Place cookies 2″ (5 cm) apart on a cookie sheet lined with baking parchment paper. Bake until edges are light brown, approx. 10-12 minutes. Makes approx. 20 cookies.

Please note: These instructions are guidelines only as individual oven temperatures may vary.

Ingredients: Rice flour, tapioca starch, cane sugar, non-hydrogenated palm shortening, organic canola oil, xanthan gum, cinnamon, ginger, nutmeg, clove, baking powder (contains corn starch), baking soda, salt.