Note: Due to the high demand of the holiday season, please call ahead to check for the availability of all mixes: 780-444-3344

Gluten free, dairy free, egg free, vegan coconut cookie mix that is easy to prepare.

Directions

For Drop Cookies:
Preheat oven to 350 degrees. To one package of cookie mix, add 1 teaspoon (5 mL) of vanilla extract, and approximately 3/4 cup (177 mL) coconut milk and 1/4 cup (62.5 mL) of filtered water. Stir by hand until just combined and let rest for 15 minutes before baking. Using an ice cream scoop, drop dough about 2″ (5 cm) apart onto a cookie sheet lined with baking parchment paper. Bake until edges are light brown, approx. 10-12 minutes. 10 Makes approx. 20 cookies.

For Rolled Cookies:
Preheat oven to 350 degrees. To one package of cookie mix, add 1 teaspoon (5 mL) of vanilla extract, and a total of 3/4 cup (187.5 mL) of coconut milk and fitered water. Stir by hand until just combined and let rest for 15 minutes before baking. Divide dough into 2.6 oz (75 g) balls and roll out. Place cookies 2″ (5 cm) apart on a cookie sheet lined with baking parchment paper. Bake until edges are light brown, approx. 10-12 minutes. Makes approx. 20 cookies.

Please note: These instructions are guidelines only as individual oven temperatures may vary.

Ingredients: Shredded coconut (may contain sulphite) white cane sugar, palm shortening, organic canola oil, sweet rice flour, tapioca flour, xanthan gum, baking soda, baking powder (contains corn starch), salt

Product availability varies daily and not all items may be in stock. While we are a dedicated Gluten Free Bakery and can accommodate other allergies, it is the customer’s responsibility to disclose and confirm any dietary or allergen needs.

For allergen details, product availability, questions, or to place an order, please contact us at 780.444.3344 during business hours.