Note: Due to the high demand of the holiday season, please call ahead to check for the availability of all mixes: 780-444-3344

We have both no sugar added and sugar added available.

No Sugar Added Gluten Free No Soy Vegan.

Makes 12 cupcakes, 18 mini cupcakes or two 8″ inch round cakes.

Directions for Rio Vida Vegan Cake or Cupcakes:
1 cup (200 g) sugar of your choice 1/2 cup (125 mL) oil of your choice 1 3/4 cups (417 mL) (approx.) warm water (not hot!) • 1 tsp (5 mL) vanilla 1/4 tsp (1.5 g) salt. Mix all ingredients by hand with dry mix (don’t over mix). Pour into baking pan, bake in oven pre-heated to 350 degrees for approx. 20 minuntes or until toothpick inserted in centre comes out clean.

For Gluten Free Cake with Eggs:
Add 3 eggs (150 mL), 1 cup (200 g) sugar of your choice, approx.
1 cup (250 mL) of water, 1/2 cup (125 mL) oil of your choice, 1 tsp (5 mL) vanilla and 1/4tsp (1.5 g) salt. Mix by hand and bake as above.

Suggestion:
Instead of sugar, sweeten with 1/2 cup (250 g) smashed bananas and reduce water to 3/4 cup (330 mL).

Ingredients: White rice flour, sweet rice flour, tapioca flour, organic garbanzo flour, corn starch, pure Dutch cocoa powder, xanthan gum, baking powder (contains corn starch) & baking soda (sodium bicarbonate).

Please note that product availability varies daily and note all items may be in stock. While we are a dedicated Gluten Free Bakery and can accommodate other allergies, it is the customer’s responsibility to disclose and confirm any dietary or allergen needs.

For allergen details, product availability, questions, or to place an order, please contact us at 780.444.3344 during business hours.