Disclaimer: Allergy Sensitivities
We Bake Gluten Free
Rio Vida Gluten Free products are all gluten free. If you have any allergies or concerns other than gluten, please specify your allergies, or ask us before purchasing / ordering from us.
Some Ingredients We Use
We produce all baked goods in our common area using ingredients including but not limited to: eggs, dairy products, soy lecithin which is in Callebaut chocolate chips, sesame seeds (occasionally), coconut , coconut milk, palm shortening, butter, canola oil, avocado oil, olive oil, shellfish and fish (occasionally), mustard, natural colour ingredients, spices and herbs, onions, apple cider vinegar, garlic, chick pea and lentil flours, corn flour, icing sugar (contains cornstarch), coconut sugar, cane sugar, molasses, vanilla.
We take extreme care producing our line of products, but cross contamination may occur. If you have any concerns, please discuss any ingredients listed above, as well as any other ingredients not listed above that concern you.
The customer is responsible to disclose and discuss allergies, sensitivities and dietary concerns before making a purchase from Rio Vida Gluten Free bakery. Once our products leave our premises, we cannot be responsible for how you handle or store our products. If you have allergies, sensitivities and dietary concerns, please ensure proper handling and storage for your own safety and comfort.
Thank you for choosing Rio Vida Gluten Free bakery for your gluten free and allergy sensitive bakery needs. We value your patronage!